The African Exploration Collection delivers on authenticity, but is also highly versatile. Each of the seasonings in this collection has multiple applications.
Baltimore, MD (PRWEB)
April 20, 2017
Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the African Exploration Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 delicious and on-trend seasonings are highly versatile, with multiple applications for each.
Among the collection’s offerings are seasonings and blends for proteins, sauces, snacks and seafood. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.
The New Collection
Our new African Exploration Collection includes the following 4 seasoning blends:
Berbere BBQ Seasoning
- Maghreb Style Boharat Seasoning
- Mozambique Style Piri Piri Sauce Base
- Senegalese Style Tamarind & Coconut Snack Seasoning
In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “As people have been becoming more adventurous eaters, there’s been an increase in demand for authentic ethnic cuisines and flavors inspired by different regions of the world. As a result, African cuisine and African inspired flavors have been gaining traction both in foodservice and at retail,” she observes.
“Our newest collection delivers on authenticity, but is also highly versatile. Each of the seasonings in this collection has multiple applications,” Cushen adds.
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ African Exploration Collection features delicious and on-trend flavors that will liven up any meal or product.
Super Sauce Base
Elizabeth Lindemer, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “Our Mozambique Style Piri Piri Sauce Base features the piri piri pepper, which has been growing in Africa for hundreds of years. Although Piri Piri dishes may vary from region to region, it always delivers its characteristic fiery yet addictive heat,” Lindemer describes. Not only does this seasoning make for an excellent sauce for shrimp, but it also works well on other seafood items and proteins, like chicken.
Sensational Snack Seasoning
Our Senegalese Style Tamarind & Coconut Snack Seasoning will be your new “go to” seasoning for snacks. According to Lindemer, “We’ve combined…